2009 is here, time to bake some more. My first attempt at making some brownies after a suggestion. Here's how it looks above when flipped, you can see a face(seems to be a trend for my chocolate products), the eyes, toothpick for nose and the tiny mouth.
I did it again, I have overcooked it and it ends up turning into a heavy chocolate cake instead of a moist tasty brownie. I only used 1/2 a cup of sugar compared to the suggested 1 cup from the
recipe. I should have tested how ready it was at the 15 min mark instead of leaving it in the oven for the entire 25 min. The texture looks dense(no baking soda from this recipe), dry in the mouth with the correct sweetness. I have a feeling I will have to specialise in dried baked goods from now on.
2009 is here, time to bake some more. My first attempt at making some brownies after a suggestion. Here's how it looks above when flipped, you can see a face(seems to be a trend for my chocolate products), the eyes, toothpick for nose and the tiny mouth.
I did it again, I have overcooked it and it ends up turning into a heavy chocolate cake instead of a moist tasty brownie. I only used 1/2 a cup of sugar compared to the suggested 1 cup from the recipe. I should have tested how ready it was at the 15 min mark instead of leaving it in the oven for the entire 25 min. The texture looks dense(no baking soda from this recipe), dry in the mouth with the correct sweetness. I have a feeling I will have to specialise in dried baked goods from now on.
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