Cassava Pudding Alpha 1

I have finally made my own version of baked cassava pudding after following this recipe which is very similar to the homemade one.  The texture turned out to be more gooey than I originally thought and my close to 1 cup of sugar was insufficient for the right sweetness.  It felt like another of my slim tasting dish again.

There is a pot luck coming this coming Tuesday and the above is supposed to be my dish, I doubt anyone will go for seconds after the first taste.  The general flavour of the well made version is here but without the full sweetness, it feels incomplete.

The pudding would have baked much better if the paste had been spread across a much larger surface area with a low height.  I will have to taste it again in the morning when it is cold and dip it in some honey to enhance the flavour.