Honey Shortbread 1.1

I was craving for some shortbread after 2 weeks of eating pudding.  I have made some modification to the original recipe by adding some sultanas and almond extract but the aroma of honey masks pretty much everything else.

I used the right amount of butter this time around, so there were no loose piece of the dough.  I might have been too generous on the honey, the shortbread is feeling very soggy and sweet.  Hopefuly the shortbread will solidy after an hour or so of cooling.