The looks are not improving at all, my madeleines have an unusually large number of holes in them. The shell shaped grooves are not here either, a larger mould might have solve this issue. That aside, the taste feels drier than my first attempt. It might be from less butter and more flour. The average baking time was between 10 - 15 min, so I don't think it is a factor.Almond extract was added this time around instead of the regular vanilla, I felt like eating almond flavoured treats for next week.
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