I really followed the recipe to the letter this time around, the dough was falling apart near the end of the recipe which might explain the grainy look above. I'm not improving at all in the aesthetic department, it's getting worse as the weeks go by.I am not too sure what to make of the taste, it does somewhat taste like a well-made scone. However, it does have a nice scent to it, probably from the honey and berries. For the first time, my baking doesn't feel dry. I still think my banana loaf tastes the best so far among those three.
No comments:
Post a Comment