Here's my new creation above, a Chic Chocolate Loaf. The name of the loaf has the word chic in it, I see a hideous smile from the crack above and maybe a left eye if you use your imagination.
Once again, I did not follow the instructions to the letter. The recipe recommended 1.25 cup of sugar but I only used about 0.9 of a cup. Seeing the actual amount of raw material for that amount of cake can be quite scary. As a consequence, the final taste is not very sweet.If you chew for a long time, you can try to imagine some chocolate flavour. The outer layer is very crispy while the inside is just like any regular cake. The moisture of the inside seems to be a bit better than my last creation but I do not like the actual taste of the loaf. I will be washing this cake down with a cup of coffee for the rest of the week until my next baking experience.
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