Here is a special request for this sponge cake recipe from
Recipezaar. As you can see, the cake is actually pretty this week, there are no cracks with this one and the surface looks smooth. It might be one of the characteristics of sponge cake.
It tastes like sponge cake, the sweetness is fine and moisture is right. The texture is also not that greasy with only 1 teaspoon of butter. It does seem to have a strong aroma of pure vanilla extract, maybe it will evaporate by tomorrow. I believe the taste can be more exciting with some lemon zest but what I have is good enough. Since I have got all of the basic baking features right, I'll certify it as 1.0.
Here is a special request for this sponge cake recipe from Recipezaar. As you can see, the cake is actually pretty this week, there are no cracks with this one and the surface looks smooth. It might be one of the characteristics of sponge cake.
It tastes like sponge cake, the sweetness is fine and moisture is right. The texture is also not that greasy with only 1 teaspoon of butter. It does seem to have a strong aroma of pure vanilla extract, maybe it will evaporate by tomorrow. I believe the taste can be more exciting with some lemon zest but what I have is good enough. Since I have got all of the basic baking features right, I'll certify it as 1.0.
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