Here's my second iteration of the Madeleine, I've added some cocoa powder this time around. Few things that was fixed to warrant the Beta label:
- The madeleines come out easily since I've used just enough batter for each mould. Buttering and flouring the mould doesn't seem to be a big factor to prevent the stickiness.
- It's less sweet than the first version
Things I don't like with this one, I probably use less butter because it felt a bit dry. I also skipped the lemon zest. It kind of taste similar to my first chocolate cake I made weeks ago. The shape is still not perfect as the boxed madeleine, I'm not sure what I'm missing in this department. I think I'll focus on the taste from now one while ignoring the presentation. This one might go better dunked in coffee/tea.
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