
The moisture was there as advertised, it was initially too sour due to the vinegar but the pasta actually tastes better the next day. I will have to add some cheese next time as well as some oregano.
On a quest to taste a massive selection of beer brewed locally and outside Canada. Always staying on the cutting and bleeding edge of technology.
2 comments:
LOL, I noticed that the title of your blog has changed.
That pasta salad looks really good.
Simply delicious, you should try to make it, very easy to prepare + it's 100% vegetarian.
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