I had a craving for some good pasta salad and this recipe has met my needs. All the ingredients were there except for the provolone cheese, oregano and peperoni which I substituted with cooked Italian Sausage as a side dish.The moisture was there as advertised, it was initially too sour due to the vinegar but the pasta actually tastes better the next day. I will have to add some cheese next time as well as some oregano.
