I did not buy any ingredients for today's baking, I just used what was left around in the kitchen and made another shortbread yet again. Funny thing this time, the sultanas blew up into full size grapes when they came out of the oven. I have never seen that kind of behaviour before.Last time, I made the Honey Shortbread, I overflowed the top with honey. I decide to go without sugar this time around for the dough, big mistake. Un-sweetened shortbread tastes pretty bad, I hope I don't have to follow some diet regimem someday, the experience will be quite unpleasant.
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